Homemade Tater Tots® recipe

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Ingredients

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Nutrition Info

217.9 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 11.2 g
fiber: 2 g
protein: 3.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1752.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a pot, add cold water until potatoes are covered by 1 inch. Bring to a boil, reduce heat. Simmer until potatoes are softened, about 10 minutes, drain. Cool until easily handled, 10 to 15 minutes.

  2. Shred potatoes into thin strips with a box grater, drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.

  3. Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).

  4. Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Recipe Yield

4 servings

Recipe Note

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

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