Homemade Puff Pastry Recipe with Sausage Rolls recipe
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Ingredients
- 1 cup cold butter, cubed 1 ⅔ cups cold pastry flour ⅓ cup cold water ½ pound bulk pork sausage 1 egg, beaten ¼ cup dry bread crumbs 1 ½ tablespoons minced garlic 1 teaspoon onion powder 1 egg, beaten
Nutrition Info
- 392.1 caloriescarbohydrate: 22.6 gcholesterol: 120.9 mgfat: 30.9 gfiber: 3.5 gprotein: 8.6 gsaturatedFat: 17.1 gservingSize: -sodium: 457.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Homemade Puff Pastry Recipe with Sausage Rolls
Directions
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Place 1/4 cup butter in a food processor. Add flour, pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips, roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
Bake in the preheated oven until golden brown, 15 to 20 minutes.