Homemade Potato Soup recipe

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Ingredients

6 medium white potatoes, peeled and chopped
2 onions, chopped
1 carrot, peeled and diced
3 stalks celery, diced
1 tablespoon oil-packed minced garlic
4 cubes chicken bouillon
1 quart water
1 tablespoon parsley flakes
1 tablespoon salt-free herb seasoning blend
1 tablespoon Italian seasoning
1 ½ cups soy milk
2 cups chopped broccoli

Nutrition Info

171.2 calories
carbohydrate: 35 g
cholesterol: 0.3 mg
fat: 1.5 g
fiber: 5.9 g
protein: 5.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 640.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.

  2. Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.

  3. Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.

Recipe Yield

8 servings

Recipe Note

This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe.

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