Homemade Mayonnaise II recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes

Ingredients

2 whole eggs
1 teaspoon ground mustard
½ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon salt
¼ cup lemon juice
2 cups vegetable oil

Nutrition Info

201.6 calories
carbohydrate: 0.4 g
cholesterol: 18.6 mg
fat: 22.4 g
fiber: : -
protein: 0.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 21.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.

Recipe Yield

2 1/2 cups

Recipe Note

This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Homemade Mayonnaise II, simple recipe Homemade Mayonnaise II, recipe Homemade Mayonnaise II, recipe Homemade Mayonnaise II, Homemade Mayonnaise II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe homemade, , easy recipes , baking , tasty recipe best recipes