Homemade Marshmallows II recipe

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Ingredients

3 cups white sugar
¼ cup corn syrup
¼ teaspoon salt
¾ cup water
2 teaspoons vanilla extract
1 cup confectioners' sugar for dusting

Nutrition Info

127.8 calories
carbohydrate: 32.9 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 26.4 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Generously coat a 9x13 dish with cooking spray.

  2. In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.

  3. Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

Recipe Yield

24 large marshmallows

Recipe Note

These are delicious homemade marshmallows. If you wish, add a few drops of food coloring with the vanilla.

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