Homemade Marshmallow Creme recipe

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Ingredients

1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract

Nutrition Info

138.3 calories
carbohydrate: 35.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 98.9 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.

Recipe Yield

2 cups

Recipe Note

A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

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