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Ingredients

1 ¾ teaspoons dried parsley 1 ¼ teaspoons salt 1 ½ teaspoons fennel seeds ¾ teaspoon ground black pepper ½ teaspoon garlic granules ½ teaspoon Italian seasoning ¼ teaspoon dried minced onion 1 pinch crushed red pepper flakes 1 pound ground pork olive oil

Nutrition Info

269.2 calories carbohydrate: 1.3 g cholesterol: 73.6 mg fat: 19.8 g fiber: 0.7 g protein: 20.4 g saturatedFat: 6.5 g servingSize: - sodium: 785.9 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

4 homemade Italian sausages

If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.