Homemade Horseradish Sauce recipe

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Ingredients

½ cup sour cream
2 tablespoons extra-hot prepared horseradish
2 teaspoons thinly sliced chives
¼ teaspoon lemon juice
1 pinch cayenne pepper

Nutrition Info

65.5 calories
carbohydrate: 2.2 g
cholesterol: 12.6 mg
fat: 6.1 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 38.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Recipe Yield

4 servings

Recipe Note

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

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