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Ingredients

3 large eggs 2 cups pineapple juice, at room temperature ¾ cup white sugar ¾ cup unsalted butter, melted, divided 1 teaspoon vanilla extract 6 ½ cups all-purpose flour, divided, or more as needed 2 (.25 ounce) packages instant yeast

Nutrition Info

147 calories carbohydrate: 23.4 g cholesterol: 25.7 mg fat: 4.5 g fiber: 0.7 g protein: 3.1 g saturatedFat: 2.6 g servingSize: - sodium: 7.3 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Beat eggs in a bowl. Add pineapple juice, sugar, 1/2 cup butter, and vanilla extract.
Measure 3 cups of flour into a large bowl and stir in egg mixture with a wooden spoon until well combined. Sprinkle in yeast packages one at a time, mixing well. Add 3 more cups flour and mix well, using your hands if needed. Make sure all flour is well incorporated, the dough should be tacky to the touch, but not overly sticky. If dough is too wet, mix in a little extra flour, 1 tablespoon at a time.
Cover dough with a clean towel and set in a warm place to rise for 1 hour.
Remove dough from the bowl and knead in remaining 1/2 cup flour, approximately 10 to 15 times, making sure flour is well incorporated. Form dough into rolls and place on buttered pans. Cover and place in a warm area to rise until doubled in size, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until tops are golden brown, 25 to 30 minutes. Brush tops with remaining 1/4 cup melted butter.

36 buns

Delicious, homemade pineapple buns, similar to King's Hawaiian® Bread.