Homemade French Dressing recipe

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Ingredients

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

Nutrition Info

180.2 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 13.8 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 94.2 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender, puree until dressing is smooth. Transfer dressing to a resealable container.

  2. Pierce garlic clove with a tooth pick, drop garlic into the dressing. Cover and refrigerate until ready to serve.

Recipe Yield

2 cups

Recipe Note

This is my family's favorite dressing for everyday dinner salad.

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