Homemade Dark Chocolate Glaze recipe

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Ingredients

3 tablespoons unsalted butter
8 ounces semisweet dark chocolate, roughly chopped
⅓ cup milk

Nutrition Info

177.4 calories
carbohydrate: 18.1 g
cholesterol: 12.3 mg
fat: 12.9 g
fiber: 1.7 g
protein: 1.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 7.8 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over low heat, stirring frequently with a silicone spatula, about 1 minute. Add chocolate, stir constantly until it starts to melt, about 2 minutes. Slowly pour in milk, stir until incorporated and chocolate is melted, about 2 minutes.

Recipe Yield

1 cup

Recipe Note

Delicious, smooth, and with no - if you can believe it - added sugar. Just 3 ingredients create a perfect chocolate glaze for cakes, quick breads, or ice cream.

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