Homemade Cream Soda recipe

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Ingredients

½ cup ice, or as needed
8 ounces seltzer water
1 teaspoon vanilla-flavored syrup, or to taste
¼ cup half-and-half

Nutrition Info

96.7 calories
carbohydrate: 7.1 g
cholesterol: 22.4 mg
fat: 7 g
fiber: : -
protein: 1.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 37.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

Recipe Yield

1 glass

Recipe Note

This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!

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