Homemade Bread Stuffing recipe

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Ingredients

1 cup butter
¾ cup chopped onion
1 ½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

Nutrition Info

159.7 calories
carbohydrate: 11.2 g
cholesterol: 30.5 mg
fat: 12.2 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 515.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt butter in a large skillet over medium-high heat until, saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.

  3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes, stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

  4. Bake in the preheated oven until golden and hot, about 1 hour.

Recipe Yield

16 servings

Recipe Note

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

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