All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

10 chicken thighs, patted dry ½ cup honey ⅓ cup hoisin sauce ¼ cup ketchup 2 tablespoons orange juice 1 tablespoon Dijon mustard 2 teaspoons minced ginger root 2 teaspoons Worcestershire sauce 2 cloves garlic, minced 1 teaspoon grated orange zest ½ teaspoon cayenne pepper

Nutrition Info

204.1 calories carbohydrate: 20.4 g cholesterol: 56.9 mg fat: 6.5 g fiber: 0.4 g protein: 16.2 g saturatedFat: 1.8 g servingSize: - sodium: 300.2 mg sugar: 18 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Mix honey, hoisin sauce, ketchup, orange juice, mustard, ginger, Worcestershire sauce, garlic, orange zest, and cayenne pepper together in a 9x13-inch baking dish. Add chicken thighs and coat with the mixture. Cover baking dish with aluminum foil.
Bake in the preheated oven for 1 hour, basting at least 3 times. Remove foil and continue baking, uncovered, until chicken is browned on top, about 15 minutes.

10 chicken thighs

These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots.