Coconut Flour Banana Muffins with Chocolate Chips recipe

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Ingredients

3 ripe bananas, mashed
3 large eggs
¼ cup coconut flour
2 tablespoons coconut flour
1 tablespoon stevia powder
1 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup miniature semisweet chocolate chips

Nutrition Info

102.4 calories
carbohydrate: 16.3 g
cholesterol: 55.8 mg
fat: 3.9 g
fiber: 3.3 g
protein: 3.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 211.4 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.

  2. Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.

  3. Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate, the moisture from the bananas will leak through the liners a little and this is normal.

Recipe Yield

10 muffins

Recipe Note

One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.

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