Hobak Jeon (Pan-Fried Zucchini) recipe

All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 zucchini, sliced 1/4-inch thick
1 ¼ teaspoons salt, divided
2 eggs
¼ cup all-purpose flour
2 tablespoons chopped green onions
1 tablespoon soy sauce
¼ teaspoon sesame oil
¼ teaspoon vinegar
¼ teaspoon sesame seeds
1 pinch Korean red pepper powder

Nutrition Info

153 calories
carbohydrate: 15.7 g
cholesterol: 186 mg
fat: 6.1 g
fiber: 1.5 g
protein: 9.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 1986.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place zucchini slices on a large plate, sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.

  2. Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.

  3. Coat zucchini slices with flour and dip into beaten eggs.

  4. Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip, press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.

  5. Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.

Recipe Yield

2 servings

Recipe Note

This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

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