Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding recipe
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Ingredients
- 1 tablespoon butter 1 yellow onion, chopped 1 red sweet pepper, chopped 2 cloves garlic, minced 1 pound crusty white bread, cut into 3/4-inch cubes 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick 3 cups shredded Cheddar cheese, divided ½ cup fresh parsley, coarsely chopped 6 eggs 2 cups half-and-half ½ teaspoon salt ¼ teaspoon ground black pepper 3 Snipped fresh chives
Nutrition Info
- 548.6 caloriescarbohydrate: 30.1 gcholesterol: 200.8 mgfat: 36.3 gfiber: 2 gprotein: 24.3 gsaturatedFat: 18.4 gservingSize: -sodium: 1095.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding
Directions
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In a large skillet, heat butter over medium heat. Add onion, red pepper, and garlic. Cook and stir 6 to 8 minutes or until just browned.
In a very large bowl, combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese, and parsley. Transfer mixture to a greased 3-quart rectangular baking dish.
In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours.
Preheat oven to 350 degrees F. Bake, covered, for 30 minutes. Uncover and bake 30 to 35 minutes more.
Remove from oven. Sprinkle with remaining 1/2 cup cheese. Let stand 15 minutes, serve warm. Garnish with chives, if desired.