Hillshire Farm® Smoked Sausage and Brussels Sprout Salad recipe
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Ingredients
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick 3 tablespoons apple cider vinegar 1 tablespoon minced shallot 2 teaspoons honey 1 ½ teaspoons Dijon-style mustard ½ teaspoon salt ½ teaspoon ground black pepper ⅓ cup olive oil 1 ½ pounds Brussels sprouts, thinly sliced ½ medium red onion, thinly sliced ½ cup toasted walnuts, coarsely chopped ½ cup dried cranberries
Nutrition Info
- 367.9 caloriescarbohydrate: 20.2 gcholesterol: 31 mgfat: 28.3 gfiber: 4.7 gprotein: 10.3 gsaturatedFat: 7.1 gservingSize: -sodium: 616.5 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Hillshire Farm® Smoked Sausage and Brussels Sprout Salad
Directions
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In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
Serve immediately or cover and chill up to 4 hours.