Hickory Smoked Chicken Wings recipe

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Ingredients

4 pounds frozen chicken wings
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
⅛ teaspoon salt
⅛ teaspoon ground black pepper
hickory wood chips
1 (18 ounce) bottle barbeque sauce, or as needed

Nutrition Info

320.7 calories
carbohydrate: 31.7 g
cholesterol: 53 mg
fat: 13.2 g
fiber: 1.1 g
protein: 17.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1044.2 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken wings on a baking sheet.

  3. Bake in the preheated oven for 1 hour.

  4. Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

  5. Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

  6. Transfer smoked wings to a large bowl and toss with barbeque sauce.

Recipe Yield

6 servings

Recipe Note

Tender hickory-smoked chicken wings without the wait.

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