Grilled Thai Pork Noodle Bowl recipe

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Ingredients

¼ cup soy sauce
¼ cup chopped fresh cilantro
3 cloves garlic, crushed
3 tablespoons brown sugar
1 tablespoon vegetable oil
1 lime, juiced
1 pound Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
10 ounces spaghetti
1 lime, juiced
2 cloves garlic, minced
½ cup creamy peanut butter
1 cup hot water
2 tablespoons soy sauce, or more to taste

Nutrition Info

1314.3 calories
carbohydrate: 156.5 g
cholesterol: 110 mg
fat: 45.6 g
fiber: 12.9 g
protein: 76.5 g
saturatedFat: 9.3 g
servingSize: -
sodium: 3404.7 mg
sugar: 31.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade.

  2. Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours.

  3. Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.

  4. Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.

  5. Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes.

  6. Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain.

  7. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.

Recipe Yield

2 servings

Recipe Note

If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new recipe to your go-to list.

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