All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Braised

Ingredients

6 pork chops 1 ½ teaspoons garlic salt 1 teaspoon dried rosemary leaves, crushed ½ teaspoon dried basil leaves, crushed 1 orange, thinly sliced 1 lemon, thinly sliced ½ cup coffee flavored liqueur ½ cup water 2 teaspoons cornstarch 2 teaspoons chopped green onion

Nutrition Info

191.8 calories carbohydrate: 12.9 g cholesterol: 36.1 mg fat: 4.4 g fiber: 1.4 g protein: 14.8 g saturatedFat: 1.6 g servingSize: - sodium: 477.2 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Trim excess fat from chops. Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan. Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
Season chops with garlic salt, rosemary, and basil. Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all. Cover, and simmer for 30 minutes, or until meat is tender.
Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid, cook until thick. Sprinkle with green onions, and serve.

6 servings

Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.