All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

6 medium potatoes, peeled and quartered 2 tablespoons olive oil ½ teaspoon dried thyme ½ teaspoon garlic powder 1 ½ teaspoons chopped fresh chives salt and pepper to taste 1 (4 pound) boneless pork loin roast 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste

Nutrition Info

347.5 calories carbohydrate: 29.5 g cholesterol: 79.4 mg fat: 12.3 g fiber: 2.8 g protein: 28.9 g saturatedFat: 3.3 g servingSize: - sodium: 53.3 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.

8 servings

This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.