Herb Garlic Oil recipe

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Ingredients

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Nutrition Info

366.8 calories
carbohydrate: 0.5 g
cholesterol: : -
fat: 41 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 0.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic, cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Recipe Yield

3 /4 cup

Recipe Note

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

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