Recipe Herb Cheese Butter - All Recipes for Cooking

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Ingredients

¼ cup butter, softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley ¼ teaspoon dried oregano 1 pinch garlic powder 1 pinch salt and pepper to taste

Nutrition Info

54.2 calories carbohydrate: 0.2 g cholesterol: 15.8 mg fat: 5.9 g fiber: : - protein: 0.3 g saturatedFat: 3.8 g servingSize: - sodium: 50.5 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes before using.

Recipe Yield

1 /4 cup

Recipe Note

This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.

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