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Ingredients

2 cups sifted all-purpose flour 1 tablespoon baking powder 1 pinch salt 1 ½ teaspoons white sugar 1 ½ teaspoons dried thyme 1 ½ teaspoons dried savory 1 teaspoon kelp powder 1 tablespoon dried parsley 1 tablespoon dried basil ⅓ cup unsalted butter, softened ¾ cup buttermilk

Nutrition Info

132.5 calories carbohydrate: 18 g cholesterol: 14.2 mg fat: 5.5 g fiber: 0.8 g protein: 2.9 g saturatedFat: 3.4 g servingSize: - sodium: 160.2 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

1 dozen

Light and fluffy, melt-in-your-mouth goodness!