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Ingredients

2 ¾ cups sifted cake flour 4 teaspoons baking powder ¾ teaspoon salt 4 egg whites 1 ½ cups white sugar ¾ cup butter 1 cup milk 1 teaspoon vanilla extract 1 teaspoon almond extract

Nutrition Info

335.6 calories carbohydrate: 52.1 g cholesterol: 32.1 mg fat: 12.2 g fiber: 0.6 g protein: 4.7 g saturatedFat: 7.6 g servingSize: - sodium: 417.1 mg sugar: 26.2 g transFat: : - unsaturatedFat: : -

Measure sifted cake flour, baking powder, and salt, sift together three times.
In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

1 sheet cake or layer cake

This is an old recipe I have for a white cake, and it tastes very good.