Grandma's Heavenly Onions recipe

All Recipes Best Recipe Side Dish Vegetables Onion

Ingredients

1 tablespoon butter
4 large sweet onions, sliced
½ pound Swiss cheese, shredded
10 slices Italian bread
¼ cup butter, softened
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

Nutrition Info

247.1 calories
carbohydrate: 19.6 g
cholesterol: 36.8 mg
fat: 14.8 g
fiber: 1.6 g
protein: 9.5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 494.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.

  2. In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Bake in preheated oven for 40 minutes.

Recipe Yield

8 to 12 servings

Recipe Note

Delicious and unusual. Grandma really knows how to cook!

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