Heavenly Turkey Soup recipe
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Ingredients
- 10 cups water 1 cup cubed turkey breast meat, with bone, divided 1 large onion, chopped 4 garlic cloves, crushed 1 tablespoon crushed red pepper flakes 1 tablespoon sea salt 3 cubes chicken bouillon 2 cups chopped broccoli 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup chopped fresh asparagus 1 cup sliced red bell pepper 1 (1.8 ounce) tub instant dry lentil soup mix ½ cup bean sprouts
Nutrition Info
- 106.2 caloriescarbohydrate: 13.1 gcholesterol: 12.8 mgfat: 3 gfiber: 3.2 gprotein: 8.4 gsaturatedFat: 0.7 gservingSize: -sodium: 1430.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Heavenly Turkey Soup
Directions
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Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot, bring to a boil. Reduce heat, simmer broth for 20 minutes.
Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer, cook for 10 minutes. Remove breast bone. Ladle soup into bowls, top with bean sprouts.