All Recipes Best Recipe Seafood Fish Tuna

Ingredients

3 cups uncooked egg noodles 2 (5 ounce) cans tuna, drained ½ cup chopped celery ⅓ cup chopped green onions ⅓ cup sour cream 2 teaspoons prepared mustard ½ cup mayonnaise ½ teaspoon dried thyme ¼ teaspoon salt 1 small zucchini, sliced 1 cup shredded Monterey Jack cheese 1 tomato, chopped

Nutrition Info

355.9 calories carbohydrate: 15.7 g cholesterol: 55.7 mg fat: 24.5 g fiber: 1.5 g protein: 18.8 g saturatedFat: 7.8 g servingSize: - sodium: 363.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil, add noodles, and cook until al dente, drain.
In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

6 servings

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.