Pepper Pot Soup I recipe

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Ingredients

4 cups water
4 tablespoons chicken bouillon powder
2 potatoes, shredded
2 carrots, shredded
2 stalks celery, chopped
2 onions, chopped
1 green bell pepper, chopped
½ cup all-purpose flour
2 teaspoons salt
½ teaspoon ground black pepper
1 cup water
6 cups milk

Nutrition Info

228 calories
carbohydrate: 34.9 g
cholesterol: 18.8 mg
fat: 5.1 g
fiber: 3.3 g
protein: 11.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 2009.9 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper, simmer for 20 minutes.

  2. In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Recipe Yield

6 -8 servings

Recipe Note

This could be made with beef bouillon.

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