Hearty Roasted Chicken and Sausage recipe

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Ingredients

4 pounds bone-in chicken thighs or chicken drumsticks
2 small onions, cut into wedges
2 large red peppers, cut into 2-inch-long strips
2 pounds medium red potatoes, cut in quarters
2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
½ teaspoon Italian seasoning, crushed
1 cup Swanson® Chicken Broth

Nutrition Info

678.2 calories
carbohydrate: 25.7 g
cholesterol: 185.4 mg
fat: 37.8 g
fiber: 3.2 g
protein: 56.1 g
saturatedFat: 12 g
servingSize: -
sodium: 1203.4 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.

  2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.

Recipe Yield

8 servings

Recipe Note

Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.

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