All Recipes Best Recipe Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Ingredients

4 large baking potatoes 8 slices bacon 1 cup light sour cream ½ cup nonfat milk ½ teaspoon salt ½ teaspoon ground black pepper ½ cup shredded Cheddar cheese 4 green onions, sliced ½ cup shredded Cheddar cheese 4 green onions, sliced

Nutrition Info

299.5 calories carbohydrate: 35.8 g cholesterol: 37 mg fat: 12.3 g fiber: 4.5 g protein: 12.3 g saturatedFat: 6.6 g servingSize: - sodium: 476.2 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
Slice potatoes in half lengthwise and scoop flesh into a large bowl, save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
Bake in oven until filling is hot and cheese is melted, about 15 minutes.

8 servings

I love these in a restaurant so when I make them at home I try to make them a little healthier.