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Ingredients

2 avocados - halved, peeled, and pitted ½ lime, juiced 1 fresh jalapeno peppers, seeded and minced ½ cup diced tomatoes ¼ cup minced onion 1 ½ teaspoons minced garlic ¼ teaspoon salt to taste 2 pounds lean ground beef ½ lime, juiced 1 tablespoon minced garlic 1 teaspoon chili powder ½ cup diced onion ½ cup chopped cilantro 6 slices Monterey Jack cheese 6 hamburger buns

Nutrition Info

655.7 calories carbohydrate: 32.5 g cholesterol: 116.7 mg fat: 41.5 g fiber: 6.9 g protein: 39 g saturatedFat: 15.5 g servingSize: - sodium: 586.6 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium heat.
To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic, season to taste with salt, and set aside.
In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

6 burgers

A Cheeseburger with a Southwestern citrus twist