Guacamole My Way recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Avocados from Mexico

Ingredients

2 avocados from Mexico, peeled, pitted and diced
2 Roma tomatoes, seeded and diced
4 tablespoons finely diced onion
3 cloves garlic, minced
½ lime, juiced
½ teaspoon salt, or to taste

Nutrition Info

176.2 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 14.8 g
fiber: 7.6 g
protein: 2.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 300.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt, stir to combine.

  2. Serve immediately or chill for 30 minutes.

Recipe Yield

4 servings

Recipe Note

Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches.

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