Gritty Waffles recipe

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Ingredients

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Nutrition Info

415.4 calories
carbohydrate: 46.3 g
cholesterol: 78.3 mg
fat: 21 g
fiber: 1.8 g
protein: 10.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 812.6 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.

  2. Preheat a waffle iron according to manufacturer's instructions and brush with oil.

  3. Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.

Recipe Yield

5 waffles

Recipe Note

My husband asked me to make him cornmeal waffles. I did not find a recipe for them, so I took a waffle recipe and adapted it using cornmeal. He calls them 'gritty waffles' and asks for them often.

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