Recipe Grilled Salmon with Dill Sauce - All Recipes for Cooking

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Ingredients

¼ cup mayonnaise 1 tablespoon chopped fresh dill, or to taste 2 teaspoons Dijon mustard 3 pinches brown sugar, or to taste 1 teaspoon vegetable oil ½ pound salmon fillet, skin on

Nutrition Info

411.5 calories carbohydrate: 3.5 g cholesterol: 66.2 mg fat: 35.1 g fiber: : - protein: 19.9 g saturatedFat: 5.8 g servingSize: - sodium: 336.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat grill for medium heat and lightly oil the grate.
Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Recipe Yield

2 servings

Recipe Note

A quick, tasty dill sauce that compliments grilled salmon.

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