Cranberry Tea Punch recipe

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8 cups cranberry juice
4 cups pineapple juice
1 cup cold brewed tea
1 (6 ounce) can frozen orange juice concentrate, undiluted
2 liters ginger ale, or as needed
1 cup orange sherbet, or to taste

Nutrition Info

143 calories
carbohydrate: 35 g
cholesterol: 0.4 mg
fat: 0.3 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 19.1 mg
sugar: 31.3 g
transFat: : -
unsaturatedFat: : -


  1. Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.

Recipe Yield

20 servings

Recipe Note

A delicious fruity punch. Great for your next party.

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