Green Apple and Coconut Chutney recipe

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Ingredients

1 Granny Smith apple, cored
1 cup Greek yogurt
½ cup grated raw coconut
2 tablespoons chopped onion
1 green chile pepper
1 teaspoon lemon juice, or to taste
⅛ teaspoon fresh ginger, or more to taste
1 tablespoon vegetable oil
1 teaspoon mustard seed
1 teaspoon sliced onion
1 curry leaf
salt to taste

Nutrition Info

78.9 calories
carbohydrate: 5 g
cholesterol: 5.6 mg
fat: 6 g
fiber: 1 g
protein: 2 g
saturatedFat: 3 g
servingSize: -
sodium: 18 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend apple, yogurt, coconut, 2 tablespoons chopped onion, green chile pepper, lemon juice, and ginger in a blender until smooth, transfer chutney to a serving bowl.

  2. Heat oil in a skillet over medium-high heat. Add mustard seeds to hot oil and cook until seeds start to pop, 2 to 4 minutes. Add 1 teaspoon sliced onion and curry leaf to mustard seeds, fry until onion is golden brown, 5 to 10 minutes. Pour seasoned oil mixture over chutney, season with salt.

Recipe Yield

8 servings

Recipe Note

This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.

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