Baked Acorn Squash with Apple Stuffing recipe

All Recipes Best Recipe Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

1 tablespoon olive oil
1 acorn squash, halved and seeded
1 apple, diced
2 tablespoons diced celery
2 tablespoons water
2 teaspoons minced onion
2 teaspoons butter, cubed
1 teaspoon maple syrup
1 pinch ground cinnamon, or to taste

Nutrition Info

243.9 calories
carbohydrate: 38.8 g
cholesterol: 10.8 mg
fat: 11.2 g
fiber: 5.8 g
protein: 2.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 44.1 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.

  2. Place squash, cut-side down, on baking sheet.

  3. Combine apple, celery, water, onion, and butter in a small baking dish, cover with aluminum foil.

  4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture, drizzle with maple syrup and sprinkle with cinnamon.

Recipe Yield

2 servings

Recipe Note

So, so good with pork.

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