Recipe Greek-Style Lemon Potatoes - All Recipes for Cooking

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Ingredients

8 medium potatoes, peeled and quartered ¼ cup olive oil ¼ cup lemon juice 2 cloves garlic, minced 1 ½ teaspoons seasoned salt 1 teaspoon chicken soup base 1 teaspoon Greek seasoning

Nutrition Info

459.5 calories carbohydrate: 77.1 g cholesterol: 0.3 mg fat: 14.1 g fiber: 9.6 g protein: 9.1 g saturatedFat: 2 g servingSize: - sodium: 683.8 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Spread potatoes evenly in a large casserole dish.
Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.

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