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Ingredients

3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats) ½ cup unsweetened coconut flakes ¼ cup honey 1 tablespoon coconut oil, melted 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon

Nutrition Info

135.2 calories carbohydrate: 20.6 g cholesterol: : - fat: 5 g fiber: 2.8 g protein: 3 g saturatedFat: 3.5 g servingSize: - sodium: 3 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Spread oats and coconut flakes onto a rimmed baking sheet.
Bake in the preheated oven for 8 minutes, stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

12 servings

Basic granola with clean ingredients for maximum benefit to health.