Breakfast Parfait with Granola, Yogurt, and Fruit recipe

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Ingredients

2 cups vanilla yogurt
2 cups granola
2 cups mixed fresh berries (raspberries, blueberries, strawberries), hulled and sliced

Nutrition Info

429 calories
carbohydrate: 55.8 g
cholesterol: 6.1 mg
fat: 16.5 g
fiber: 7.2 g
protein: 15.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 96.9 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set out yogurt, granola, and berries in bowls with serving spoons. Let each person layer their own parfaits in cups or glasses.

Recipe Yield

4 servings

Recipe Note

No-cook breakfast parfait.

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