Granola Breakfast Cookies recipe

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Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup white sugar
½ cup butter
2 eggs
1 cup pumpkin seed and flax granola
1 cup raisins
½ cup finely chopped walnuts

Nutrition Info

176 calories
carbohydrate: 25 g
cholesterol: 26 mg
fat: 7.8 g
fiber: 1.2 g
protein: 2.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 99.6 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix together flour, baking powder, and baking soda in a bowl, set aside.

  3. Combine sugar and butter in a large bowl, beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.

  4. Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Recipe Yield

22 cookies

Recipe Note

A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.

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