Grandma's Authentic Swedish Meatballs recipe

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Ingredients

1 pound ground beef
½ pound bulk pork sausage
¾ cup bread crumbs
½ onion, diced
½ cup milk
1 egg
1 tablespoon chopped fresh parsley
1 ½ teaspoons salt
1 teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
1 teaspoon vegetable oil, or as needed
2 cups boiling water
¾ cup sour cream
½ cup all-purpose flour
1 teaspoon paprika
⅛ teaspoon ground black pepper

Nutrition Info

437 calories
carbohydrate: 22.4 g
cholesterol: 112.2 mg
fat: 27.9 g
fiber: 1.4 g
protein: 22.9 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1096.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.

  2. Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.

  3. Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!

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