Avocado and Corn Salsa recipe

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Ingredients

2 cups canned yellow corn, drained
3 avocados, diced
1 bunch fresh cilantro, chopped
3 limes, juiced
2 shallots, chopped
1 small red chile pepper, chopped
salt and ground black pepper to taste

Nutrition Info

225.3 calories
carbohydrate: 23.9 g
cholesterol: : -
fat: 15.3 g
fiber: 8.3 g
protein: 4.2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 176.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix corn, avocados, cilantro, lime juice, shallots, red pepper, salt, and pepper together in a bowl.

Recipe Yield

6 servings

Recipe Note

This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.

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