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Ingredients

1 recipe pastry for a 9 inch single crust pie ¼ cup chopped pecans 3 ⅔ cups pumpkin puree 1 egg 14 ounces sweetened condensed milk ½ cup packed brown sugar ¼ cup all-purpose flour ¼ cup chopped pecans ¼ cup butter ½ teaspoon ground cinnamon

Nutrition Info

309.9 calories carbohydrate: 33.3 g cholesterol: 38.5 mg fat: 18.9 g fiber: 2.9 g protein: 4.1 g saturatedFat: 6.2 g servingSize: - sodium: 171.6 mg sugar: 14.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

1 -9 inch pie

A very different pie than the traditional pumpkin pie.