Gourmet Grilled Cheese Sandwiches recipe

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Ingredients

1 (3 ounce) package cream cheese
¾ cup mayonnaise
8 ounces shredded Colby-Monterey Jack cheese
¾ teaspoon garlic salt
8 slices French bread
2 tablespoons butter

Nutrition Info

783 calories
carbohydrate: 32 g
cholesterol: 108.5 mg
fat: 64.9 g
fiber: 1.2 g
protein: 20.6 g
saturatedFat: 26.1 g
servingSize: -
sodium: 1436.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.

  2. Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

Recipe Yield

4 sandwiches

Recipe Note

A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.

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