All Recipes Best Recipe Main Dish Recipes Burger Recipes Hamburger Recipes

Ingredients

1 pound ground sirloin 1 tablespoon Worcestershire sauce 2 cloves garlic, minced, or more to taste ½ teaspoon salt ½ teaspoon ground black pepper 3 tablespoons unsalted butter 3 tablespoons olive oil 2 medium onions, sliced cooking spray 4 slices Cheddar cheese 4 teaspoons Dijon mustard 8 slices rye bread, lightly toasted

Nutrition Info

621.3 calories carbohydrate: 39 g cholesterol: 101.6 mg fat: 36.9 g fiber: 4.7 g protein: 33 g saturatedFat: 15.8 g servingSize: - sodium: 1100.6 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.
Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.
Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.
Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

4 patty melts

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!