Gourmet Cheese Potatoes recipe
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Ingredients
- 10 pounds potatoes, quartered ½ onion, grated 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 ½ cups milk 2 ½ cups sour cream 1 pound processed cheese, cubed 2 tablespoons butter, diced ½ cup shredded Cheddar cheese
Nutrition Info
- 382.2 caloriescarbohydrate: 47.7 gcholesterol: 45.2 mgfat: 16.8 gfiber: 4 gprotein: 11.5 gsaturatedFat: 10.3 gservingSize: -sodium: 568 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Gourmet Cheese Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place potatoes and onions in a 9x13 inch casserole dish.
In a medium saucepan combine soup, milk, sour cream and processed cheese, heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.
Bake in preheated oven for 1 hour.