Recipe Gluten-Free, Yeast-Free Pizza Crust - All Recipes for Cooking

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Ingredients

2 cups amaranth flour 2 teaspoons xanthan gum 2 teaspoons baking powder 1 teaspoon white sugar ¼ teaspoon salt 1 pinch dried oregano 1 pinch dried basil 1 pinch rubbed sage 1 pinch dried thyme leaves 1 ½ cups sparkling water 2 tablespoons olive oil

Nutrition Info

319.3 calories carbohydrate: 45.1 g cholesterol: : - fat: 11.8 g fiber: 7.2 g protein: 8.1 g saturatedFat: 1 g servingSize: - sodium: 455.1 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil, mix until a sticky dough forms.
Spread dough over the prepared pan, using moistened hands to keep from sticking.
Bake in the preheated oven until lightly golden, about 20 minutes.

Recipe Yield

1 pizza

Recipe Note

Made with amaranth flour.

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